appetizers

fresh baked sourdough - mediterranean roasted garlic-olive oil dip 4

braised short ribs - asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame 19

japanese hamachi crudo - marinated d’anjou pears, meyer lemon-truffle soy vinaigrette 21

salt & pepper shrimp - goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro 17

lobster tempura - dynamite aioli, wasabi tobiko 24

chilled kumamoto oysters - red yuzu-grapefruit mignonette, lime 18

crispy shishito peppers - fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro 15

filet mignon tartare - shallots, capers, parsley, sherry wine reduction, sweet black garlic aioli, micro greens, herb toast 22

pan roasted wild mushrooms - toasted brioche, whipped garlic ricotta, meyer lemon emulsion, basil oil 18

salads

hearts of romaine - lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs 15

roasted beets - mixed greens, satsuma oranges, feta cheese, toasted pistachios, tangerine-thyme vinaigrette 17

richie’s fall salad - arugula, grape tomatoes, cucumbers, blanched walnuts, shaved fennel, dried cranberries, corn, micro greens, lemon vinaigrette 18

entrees

grilled Scottish salmon - shanghai noodles, broccolini, carrots, shiitake mushrooms, scallions, szechuan-soy reduction, sesame chili crisp 34

crispy skin branzino - grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter 35

brined & grilled center cut pork chop - grain mustard-chive mashers, broccolini, fall apple chutney, madeira demi reduction 39

grilled prime 8oz filet mignon - potato terrine, french green beans, crispy shallots, syrah-green peppercorn demi 49

pan seared baja scallops - parmesan potato puree, roasted sweet corn, basil-jalapeno emulsion, crispy potatoes 33

meyer lemon-black pepper gnudi - english peas, asparagus, grape tomatoes, roasted sweet corn sauce, parmesan, basil 27

beef short rib sugo ragout - artisanal orecchiette, truffle basil pesto, pine nuts, parmesan 33

braised moroccan chicken breast - toasted cous cous, carrots, zucchini, almonds, apricots, raisins, cilantro 28

spicy vegetable fried rice - local farm veggies, fried egg, sweet soy, scallions 26