APPETIZERS

CHILLED OYSTERS ON THE HALF SHELL – $15
yuzu-black pepper mignonette, wasabi, lime

GRILLED SPANISH OCTOPUS – $17
fingerling potato-celery salad, peruvian aji amarillo, romesco, capers

BRAISED SHORT RIBS  – $15
asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame

SAUTEED WILD MUSHROOMS – $16
soft parmesan polenta, white truffle sauce, chives, micro basil

CRISPY SHISHITO PEPPERS  – $13
fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro

SIX MINUTE ORGANIC EGG – $12
grilled broccolini, crispy parma prosciutto, pecorino, sherry vinaigrette

HOUSE CURED FAROE ISLANDS GRAVLAX – $17
avocado toast, meyer lemon-dill aioli, fresh shallots, chives, capers

SALT & PEPPER SHRIMP – $15
goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro

AHI CRUDO – $17
baby arugula, shaved white mushrooms, parmesan, lemon-truffle-soy vinaigrette

CRISPY BRUSSELS SPROUTS – $14
honey, pecorino, mint

WHITE CHEDDAR-SMOKED GOUDA FONDUE MAC & CHEESE – $13
toasted parmesan bread crumbs, white truffle oil

SALADS

MIXED KALE – $12
lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

MARINATED ROASTED BEETS – $14
baby arugula, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

ARTICHOKE AND HEIRLOOM CHERRY TOMATOES – $17
arugula, radicchio, shaved red onions, pickled fresnos, bur rata cheese, Italian dressing

RIESLING POACHED PEAR SALAD – $16
arugula, radicchio, crumbled gorgonzola, pomegranate arils, fall spiced almonds, cherry balsamic vinaigrette, chives

 

ENTREES

GRILLED “THAI” SALMON – $30
seared coconut rice, yellow wax beans, marinated cucumber salad, green curry vinaigrette, daikon sprouts, peanuts & basil seeds

CRISPY SKIN BRANZINO – $34
grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter

MOROCCAN BRAISED LAMB – $28
beluga lentils, honey roasted carrots, salsa verde, lemon-zatar yogurt, mint

GRILLED ANGUS “CENTER CUT” FILET MIGNON – $38
“potato tot sticks”, broccolini, danish blue cheese, crispy shallots, chives, umami sauce

GRILLED NEW ZEALAND VENISON – $38
sticky rice, local artisan carrots, marinated king trumpet mushrooms, szechuan hoisin sauce

MALAYSIAN SPICED SEA SCALLOPS  – $35
roasted cauliflower, golden raisins, masala sauce, tomato-ginger chutney, crispy curry leaf

SIX HOUR BRAISED BEEF  – $25
shredded over cavatappi pasta, crispy shallots, parmesan

BUTTERMILK SOUTHERN FRIED CHICKEN BREAST – $26
mashed red garnet yams, collard greens, pan gravy, red hot pepper jam

SPICY VEGETABLE FRIED RICE – $22
local farm veggies, fried egg, malaysian sweet soy, scallions

HOST, PEYMAN AFSHAR | EXECUTIVE CHEF, RICHARD DE MANE