APPETIZERS

CHILLED OYSTERS ON THE HALF SHELL – $15
yuzu mignonette, wasabi, lime

GRILLED SPANISH OCTOPUS – $16
potato-celery salad, peruvian aji amarillo, romesco, capers

BRAISED SHORT RIBS  – $15
red chili korean bbq sauce, kimchi, scallions, toasted sesame seeds

PAN ROASTED ARTICHOKES  – $14
oven dried grape tomatoes, bur rata cheese, parmesan bread crumbs, herbs

SIX MINUTE ORGANIC EGG – $12
grilled broccolini, crispy parma prosciutto, pecorino, sherry vinaigrette

LOBSTER TEMPURA – $19
dynamite aioli, wasabi tobiko

GRILLED ASPARAGUS – $12
lemon zest, meyer lemon vinaigrette

HONEY-THYME-BLACK PEPPER GRILLED QUAIL – $14
arugula, cherry-blueberry vinaigrette

SALT & PEPPER SHRIMP – $15
goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro

SPICY TUNA TARTARE – $18
cucumber, radish, meyer lemon-miso vinaigrette, jalapeño emulsion, wasabi tobiko, toasted sesame seeds

CRISPY BRUSSELS SPROUTS – $11
honey, pecorino, mint

 

SALADS

BABY KALE CAESAR – $12
lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

MARINATED ROASTED BEETS – $14
mixed baby kale, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

HEIRLOOM TOMATO STACK – $17
sweet corn, red onion, danish blue, roasted sherry wine vinaigrette, basil pesto, double smoked bacon

MOROCCAN CHOPPED SALAD – $14
persian cucumbers, tomato, kalamata olive, red onion, golden raisin, marinated roasted carrots, crispy chickpeas, flatbread croutons, mint, arugula and feta cheese in a harissa-honey-tahini vinaigrette

 

ENTREES

GRILLED SCOTTISH SALMON – $30
scallion potato mashers, sweet pea puree, sugar snap peas, south east Asian peanut vinaigrette, cilantro

CRISPY SKIN BRANZINO – $34
grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter

LEMON-BLACK PEPPER RICOTTA GNUDI – $24
sweet peas, fresh basil, lemon-butter, parmesan

BRINED AND GRILLED BERKSHIRE PORK CHOP – $30
garlic potato puree, caramelized red cabbage and brussels sprouts, apple-bacon-bourbon chutney, red wine- chili demi

GRILLED ANGUS “CENTER CUT” FILET MIGNON – $38
crispy herb potatoes, grilled asparagus, sautéed wild mushrooms, cognac-green peppercorn sauce

GRILLED NEW ZEALAND VENISON – $36
sticky rice, local artisan carrots, marinated king trumpet mushrooms, szechuan hoisin sauce

LAMB BOLOGNESE  – $26
mezzi rigatoni, crumbled goat cheese, shaved parmesan, fresh basil

SIX HOUR BRAISED BEEF  – $25
shredded over cavatappi pasta, crispy shallots, parmesan

BUTTERMILK SOUTHERN FRIED CHICKEN BREAST – $26
red yam puree, collard greens, tomato jam

GRILLED VEGETABLE BASTILLA – $23
grilled zuchinni, yellow squash, eggplant, roasted red bell pepper, caramelized onions, mozzarella and parmesan cheese baked in phyllo, warm tomato coulis

HOST, PEYMAN AFSHAR | EXECUTIVE CHEF, RICHARD DE MANE