APPETIZERS

CHILLED OYSTERS ON THE HALF SHELL – $15
yuzu-black pepper mignonette, wasabi, lime

GRILLED SPANISH OCTOPUS – $16
potato-celery salad, peruvian aji amarillo, romesco, capers

BRAISED SHORT RIBS  – $15
red chili korean bbq sauce, kimchi, scallions, toasted sesame seeds

PAN ROASTED MEXICAN STREET CORN  – $14
red chili sauce, chipotle-lime crema, cotija cheese, cilantro

SIX MINUTE ORGANIC EGG – $12
grilled broccolini, crispy parma prosciutto, pecorino, sherry vinaigrette

LOBSTER TEMPURA – $19
dynamite aioli, wasabi tobiko

SALT & PEPPER SHRIMP – $15
goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro

PAN ROASTED ARTICHOKES – $15
oven dried grape tomatoes, burrata cheese, parmesan bread crumbs, herbs

AHI TUNA SASHIMI – $18
wasabi green tea-miso, cucumbers, daikon sprouts, yuzu-kosho vinaigrette, sesame seeds, wasabi tobiko

CRISPY BRUSSELS SPROUTS – $14
honey, pecorino, mint

 

SALADS

HEARTS OF ROMAINE – $12
lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

MARINATED ROASTED BEETS – $14
mixed baby kale, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

HEIRLOOM TOMATO STACK – $17
sweet corn, red onion, danish blue, roasted sherry wine vinaigrette, basil pesto, double smoked bacon

WINTER SALAD – $15
baby spinach, toasted candied almonds, dried apples, dates, golden raisens, red seedless grapes, pomegranate seeds, smoked gouda cheese, crispy quinoa, white balsamic-honey-black pepper vinaigrette

 

ENTREES

GRILLED SCOTTISH SALMON – $30
italian black lentil ragout, yellow wax bean, asparagus, smoky horseradish creme, red wine reduction, crispy shallots, chives

CRISPY SKIN BRANZINO – $34
grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter

LEMON-BLACK PEPPER RICOTTA GNUDI – $24
sweet peas, fresh basil, lemon-butter, parmesan

BRINED AND GRILLED PORK CHOP – $29
garlic potato puree, asparagus, apple-apricot chutney, madeira-apple cider reduction

GRILLED ANGUS “CENTER CUT” FILET MIGNON – $38
crispy herb potatoes, grilled asparagus, sautéed wild mushrooms, cognac-green peppercorn sauce

GRILLED NEW ZEALAND VENISON – $36
sticky rice, local artisan carrots, marinated king trumpet mushrooms, szechuan hoisin sauce

LAMB BOLOGNESE  – $26
mezzi rigatoni, crumbled goat cheese, shaved parmesan, fresh basil

SIX HOUR BRAISED BEEF  – $25
shredded over cavatappi pasta, crispy shallots, parmesan

BUTTERMILK SOUTHERN FRIED CHICKEN BREAST – $26
red yam puree, collard greens, tomato jam

SPICY VEGETABLE FRIED RICE – $22
local farm veggies, fried egg, malaysian sweet soy, scallions

HOST, PEYMAN AFSHAR | EXECUTIVE CHEF, RICHARD DE MANE