Menus
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appetizers
artisan french demi baguette - mediterranean roasted garlic-olive oil dip 4
braised short ribs - asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame 19
togorashi seared ahi - marinated green apples & cucumbers, honey crisp-white soy ponzu, basil oil, micro herbs 23
salt & pepper shrimp - goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro 18
roasted baby rainbow carrots - date molasses, spice za’atar 16
crispy shishito peppers - fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro 16
filet mignon tartare - shallots, capers, parsley, sherry wine reduction, sweet black garlic aioli, micro greens, herb toast 22
crispy “five spice” duck confit pancake - asian slaw, vietnamese peanut sauce, daikon sprouts 19
sugar snap peas - meyer lemon-sweet garlic dill-lebni, feta cheese, mint 17
pan roasted artichokes - creamy polenta, white wine-lemon butter, shaved parmesan 18
salads
hearts of romaine - lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs 15
marinated roasted beets - baby arugula, spiced candied walnuts, crispy goat cheese, rosemary-honey vinaigrette 17
PD salad - arugula, heirloom grape tomatoes, cucumbers, almonds, shaved fennel, dried cranberries, corn, feta cheese, micro greens, citrus vinaigrette 18
entrees
grilled Scottish salmon - coconut rice cake, marinated cucumbers, asparagus, sweet chili, emerald yuzu-kosho vinaigrette, toasted cashews 35
crispy skin branzino - grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter 36
brined & grilled center cut pork chop - garlic mashers, broccolini, rhubarb-berry compote, cherry demi 42
grilled prime 8oz filet mignon - potato terrine, grilled asparagus, crispy shallots, syrah-green peppercorn demi 55
pan seared norwegian halibut - garlic mashers, sautéed spinach, tropical fruit salsa, jackfruit butter sauce 45
six-hour braised beef - shredded over tricolor cavatappi, crispy shallots, parmesan 34
crispy asian chicken breast - sushi rice, bok chop, yuzu-red thai chili sauce, sesame seeds & scallions 29
mixed vegetable pad thai - fresh rice noodles, coconut tamarind-yellow curry broth, house chili crisp, basil 28
Desserts
wonder bar - shortbread crust, peanut butter-white chocolate bourbon ganache, caramel-peanut topping, salted caramel ice cream 14
cobbler of the day - vanilla bean ice cream 14
bittersweet chocolate bread pudding - cream anglaise & berry sauce 14
tangerine-vanilla panna cotta - candied citrus zest, creme anglaise 12
belgian chocolate pot de creme - fresh whipped cream 12